Category Archives: From Our Teeny Tiny German Kitchen

Istanbul Not Constantinople

For Ryan’s birthday I surprised him with a Turkish Dinner, Turkish music, belly dancing and a trip to Istanbul! While he was away for a few days on a work-related trip, I learned some belly dancing from a website and … Continue reading

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Peanut Butter Cup Baked Oatmeal

I didn’t start out intending to make peanut butter cup oatmeal but I had a craving while making breakfast (yes, breakfast) for peanut butter cups.  I was planning to make our old stand-by quickie breakfast, oatmeal with bananas and peanut … Continue reading

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Cha Cha Cha Chia Protein Brownies

This recipe took a lot more work than I anticipated but I guess I should have expected a challenge when I decided to try to make brownies with black beans. The recipe itself is not hard at all but it … Continue reading

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Healthy French Toast Topped with “Ice Cream”

Brunch doesn’t get better than this! About a month ago, I was reading about “ice cream” topped French toast.  It linked to this deceptively delicious, almost magic little treat, banana ice cream (The original recipe).  Since then, the lady at … Continue reading

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Chia Seed Chocolate Pudding

I found this recipe while looking for more ways to use chia seeds, which we love. It couldn’t be easier to make.  It is super low in calories, fat and it’s delicious.  I found the recipe on Food Doodles, a … Continue reading

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Strawberry Cheesecake Baked Oatmeal

I’ve read several articles about the health benefits of oatmeal and blogs about new ways to enjoy oatmeal, including baked oatmeal, are popping up all over.  So, I have been experimenting with some healthy recipes of our own.  This strawberry … Continue reading

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Positano Peppers

While on our honeymoon, I was trying to eat healthy most of the time to balance the rest of the time when we were eating gelato, tiramisu, pizza, pasta and more gelato.  One of my absolute favorite meals was stuffed … Continue reading

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Vegetarians in The Land of Extreme Carnivores

We knew that becoming vegetarians in the place where brats (sausage) and schnitzel (veal, pork or other meat pounded flat, breaded and fried) reign supreme would be a challenge but it has been fun to learn new recipes and adapt … Continue reading

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Rosemary & Garlic Grilled Goat Cheese Salad

We spent Thanksgiving weekend in Brussels, Belgium with friends. It was a much needed relaxing, laid back trip. We didn’t plan as much as usual for this trip so we hadn’t researched much about restaurants in the area. We wandered … Continue reading

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